BARREL FERMENTED GEWÜRZTRAMINER
German. Bold. Italic.
Winemaker James Manners' is back with a fresh vintage of his delicious barrel fermented Gewürztraminer.
Early picked to retain the precious acidity of the variety and to avoid overt muskiness. Wild fermented, as part of a hands-off approach. Barrel fermented, for that extra layer of savouriness. Lightly fined for a bit of extra stability. Hand bottled with a touch of sulphur to provide a safe journey on the road to you. 300 bottles of this deliciousness, only.
This is one of the most versatile wines you can have on your list. Seafood galore. Vietnamese salads and pancakes. Cantonese Yum Cha. Cold cuts. Roast chooks. Nice dishes of veal.
The current available vintage is 2018.
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